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Greek Dolmades (Stuffed Vine Leaves)
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Dolmades are a typical part of the first meal of Lent in Greece. You should make the dolmades small – no more than 4cm long. These little taste explosions are less salty than those often served in British 'Greek' restaurants. For a more Turkish flavour, add a pinch of cinnamon.
Typical values per serving:
Per 5 dolmades
This recipe was first published in April 2007.