Save to your scrapbook
Greek Feta and Watermelon
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This brightly coloured salad is popular all over Greece. All it needs by way of accompaniment is a slice of crusty bread. Sunshine and a glass of wine are optional. Sliced radishes or pomegranate seeds may be added as well.
Serves: 4 - 6
This recipe was first published in July 1998.