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Greek Halloumi Salad on Toasted Baguette
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A lazy way to make a mayonnaise-style spread that has a sharp tang to it – and is healthier than the real thing – is to mix yogurt with olive oil. If you spread this on a toasted baguette and top it with a Greek salad made with squeaky slices of hot Halloumi, you'll have a very agreeable supper.
Typical values per serving:
This recipe was first published in March 2007.