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Greek Salad

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Greek Salad

A must-have with any Greek menu. The simple ingredients give this salad a really fresh, crisp taste.

Serves:
 6

Ingredients

  • 1 red onion
  • 200g plum tomatoes
  • 1/2 cucumbers
  • 100g Greek Kalamata olives
  • 2 tbsp balsamic vinegar
  • 4tbsp olive oil
  • Flat-leaf parsley

Method

  1. Place 1 red onion, finely sliced, in a bowl with 200g plum tomatoes, chopped, 1/2 cucumber, diced, and 100g Greek Kalamata olives.
  2. Drizzle with 2 tbsp balsamic vinegar and 4 tbsp Greek olive oil, season, then toss well. Serve in a large salad bowl topped with chopped fresh flat-leaf parsley.

Comments and images

Average user rating 3 stars out of 5

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Peagreen

Peagreen 11 June 2008 17:55

I added Feta to this

Marcus Ward-Taylor

Marcus Ward-Taylor 12 May 2008 14:29

Hasn't the Feta cheese been missed out?

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3 stars out of 5

Average user rating Based on 27 ratings

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Nutritional Info

Typical values per serving:
Energy 126.0kcal
Fat 12.0g
Saturated Fat 1.9g
Salt 0.9g

Click here for more information about health and nutrition


This recipe was first published on Waitrose.com in June 2004