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Greek Sea Bass Fillets with Olives and Lemon
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These moist Greek sea bass fillets are pan-fried with garlic, olives, oregano and lemon juice for a really quick and easy supper dish.
To serve 4 people, simply double the quantities given above.
Typical values per serving:
This recipe was first published in Mon Aug 01 01:00:00 BST 2005.