zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Greek spring salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Greek spring salad

    A great accompaniment to Greek mezze

    • Vegetarian
    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: Serves 6 as a mezze

    Ingredients

    • 4 tbsp extra virgin olive oil
    • 1 lemon, juice of ½, ½ in wedges
    • 15g dill, finely chopped,plus extra to garnish
    • 3 salad onions, trimmed and finely sliced
    • 1 romaine lettuce, washed, dried and finely shredded

    Method

    1. Mix the romaine lettuce in a bowl with the salad onions and dill.
    2. Stir the lemon juice into the olive oil and season to taste.
    3. Toss the salad in the dressing, scatter with a little extra dill and serve with an extra lemon wedge.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars