zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Green bean salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Green bean salad

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes 25 minutes

    Serves: Serves 4 as a side dish

    Ingredients

    2 x 280g packs fine green beams, trimmed
    4 Red Choice tomatoes
    2 tbsp Big Tom Spiced Tomato juice
    1 tbsp red wine vinegar
    1 tbsp Dijon mustard
    1 tsp caster sugar
    1 clove garlic, crushed
    3 tbsp basil-infused olive oil
    1 small red onion, finely sliced
    Fresh basil leaves

    Method

    1. Cook the green beans in a pan of boiling water for about 10 minutes until tender. Drain and refresh under cold water.

    2. Quarter the tomatoes, remove the seeds and chop the flesh.

    3. Place the tomato juice, red wine vinegar, mustard, sugar and garlic in a large bowl. Using a balloon whisk, gradually whisk in the oil until emulsified and thickened. Season generously with cracked black pepper and a little sea salt.

    4. Tip the green beans into the bowl and toss to coat in the dressing. Scatter over the tomatoes, red onion and basil leaves. Serve immediately. Great with grilled meats.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary