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    Green Beans and Peas with Pine Nuts

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    Green Beans and Peas with Pine Nuts

    Cooking the green vegetables in butter will give them a lovely nutty flavour, and the pine nuts add both taste and texture.

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 8


    • 50g unsalted butter
    • 600g fresh green beans
    • 300g waitrose frozen gardern peas
    • 45g toasted pine nuts


    1. Place 50g unsalted butter in a small pan and cook gently for 8-10 minutes until it turns golden brown, but take care not to burn it. Meanwhile, cook 2 x 300g packs fresh green beans, trimmed, in a large pan of boiling water for 2 minutes. Add 300g Waitrose Frozen Garden Peas and cook for a further 2 minutes. Drain well and transfer to a serving dish. Pour over the butter and scatter with ½ x 90g tube Waitrose Cooks' Ingredients Toasted Pine Nuts. Gently toss together, season and serve warm.

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