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    Green Olive Crusted Chicken

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    Green Olive Crusted Chicken

    Easy midweek supper

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    • ½ x 165g jar Waitrose green olive, coriander & tapenade
    • 50g Cook's Ingredients breadcrumbs
    • Finely grated zest of 1 unwaxed lemon
    • 1 tbsp grated parmigiano reggiano cheese
    • 4 chicken breasts (about 500g)


    1. Preheat the oven to 180C, gas mark 4. Mix together the tapenade, breadcrumbs, lemon zest and cheese. Press firmly onto each chicken breast to coat. Place on an oiled baking tray and cook in the middle of the oven for 20-30 minutes or until the chicken is cooked through, the juices run clear and there is no pink meat.
    2. Serve with Waitrose Ready to Roast Mediterranean Vegetable Selection.

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    Cook's tips

    This topping can also be used on oven-baked white fish.

    Drinks recommendation

    The fantastic value Gran Lopez Airen 2007 La Mancha, Spain, is fresh and crisp, and perfect with the punchy flavours of this tapenade.


    Average user rating

    5 stars