Save to your scrapbook
Green Pea Tartlets
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
You can use frozen peas in these mini tarts if you can't get hold of fresh ones. Make sure the oven cools down while you're making the filling so that it doesn't overcook.
The greenness in peas shares some of the chemical characteristics found in wines made from Sauvignon Blanc
Typical values per serving:
This recipe was first published in May 2006.