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Green Zebra Tomato Jam with Apples and Cinnamon
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Recipe from Christine Ferber, Niedermorschwihr, Alsace. "Buy Green Zebra tomatoes, or use the last of the season's unripe fruit, picked in the autumn."
Makes: Makes 8 x 230g jars
This recipe was first published in Thu Jul 01 01:00:00 BST 1999.