zoom Griddled vegetable pittas with falafels

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    Griddled vegetable pittas with falafels

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    Griddled vegetable pittas with falafels

    Living well

    • Vegetarian
    • Total time: 15 minutes

    Makes: 4

    Ingredients

    1 red onion, cut into
    8 wedges
    1 courgette, sliced lengthways into 6
    1 red pepper, cut into 8 slices
    1 tbsp extra virgin olive oil
    150g tub natural yogurt
    2 tsp harissa paste
    190g pack Waitrose
    Spinach Falafels
    4 wholemeal pittas, toasted
     

    Method

    1. Toss the vegetables in the oil and season well. Griddle for 6-8 minutes or until tender and slightly charred, you may need to do this in two batches.

    2. Meanwhile, mix the yogurt and harissa together. Bake the falafels in the oven according to pack instructions. Split the pittas and fill with the vegetables and falafels, spoon over the yogurt and serve.

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