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    Griddled Asparagus

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    Griddled Asparagus

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    • 250g bunch Waitrose asparagus
    • 2 tbsp olive oil
    • Balsamic vinegar
    • Parmigiano-Reggiano
    • Black pepper


    1. Wash and trim a 250g bunch Waitrose Asparagus and toss in 2 tbsp olive oil. Preheat a griddle pan or frying pan and cook for 5-8 minutes, turning until just tender. Serve immediately, drizzled with a little extra virgin olive oil and balsamic vinegar. Scatter over a few shavings of Parmigiano-Reggiano and season with freshly ground black pepper.

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