zoom Griddled chicken with lemony new potatoes

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    Griddled chicken with lemony new potatoes

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    Griddled chicken with lemony new potatoes

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    450g essential Waitrose new potatoes

    4 essential Waitrose British chicken breasts

    2 tsp olive oil

    ½ tsp chilli flakes

    2 leeks

    3 salad onions

    Zest of 1 lemon

    5 basil leaves

    Method

    1. Cook 450g essential Waitrose new potatoes in a pan of boiling water for 12 minutes.
    2. Meanwhile, halve 4 essential Waitrose British chicken breasts horizontally. Heat a griddle pan until very hot. Brush the chicken with 2 tsp olive oil, scatter with ½ tsp chilli flakes and griddle for 6–8 minutes on each side – you may have to do this in batches.
    3. Add 2 leeks, thinly sliced, to the potatoes and cook for a further 5 minutes. Drain, then stir in 3 salad onions, sliced, the zest of 1 lemon and 5 basil leaves, torn. Serve the chicken with the potatoes and leeks on the side, and a green salad if liked.

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