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    Griddled Lamb and Halloumi Kebabs

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    Griddled Lamb and Halloumi Kebabs

    Ingredients

    • Diced lamb leg
    • Halloumi cheese
    • Waitrose Marinated and Grilled Aubergines
    • Waitrose Marinated and Grilled Red and Yellow Peppers
    • Herby couscous salad
    • Lemon wedges

    Method

    1. Thread diced lamb leg and halloumi cheese onto pre-soaked wooden kebab skewers, along with Waitrose Marinated and Grilled Aubergines and Waitrose Marinated and Grilled Red and Yellow Peppers.
    2. Drizzle the remaining oil from the vegetables over the kebabs and cook them on a hot griddle or barbecue until the lamb is thoroughly cooked.

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    Serving tips

    Serve with a herby couscous salad and lemon wedges to squeeze over.

    Comments

    Average user rating

    4 stars