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Griddled Lamb and Halloumi Kebabs

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Griddled Lamb and Halloumi Kebabs

Ingredients

  • Diced lamb leg
  • Halloumi cheese
  • Waitrose Marinated and Grilled Aubergines
  • Waitrose Marinated and Grilled Red and Yellow Peppers
  • Herby couscous salad
  • Lemon wedges

Method

  1. Thread diced lamb leg and halloumi cheese onto pre-soaked wooden kebab skewers, along with Waitrose Marinated and Grilled Aubergines and Waitrose Marinated and Grilled Red and Yellow Peppers.
  2. Drizzle the remaining oil from the vegetables over the kebabs and cook them on a hot griddle or barbecue until the lamb is thoroughly cooked.

Serving tips

Serve with a herby couscous salad and lemon wedges to squeeze over.

Comments and images

Average user rating 4 stars out of 5

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Clarabell

Clarabell 30 June 2009 15:34

I replaced the aubergine with cherry tomatoes, and the marinated peppers with raw yellow peppers and it was delicious. I think maybe pre-cooked veg are not quite gutsy enough for this recipe.

CharlotteLouise

CharlotteLouise 13 September 2007 18:04

Disappointingly, mine turned out a little flavourless. Could have been the lamb though.

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4 stars out of 5

Average user rating Based on 8 ratings

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This recipe was first published on Waitrose.com in June 2004