Save to your scrapbook
Griddled Lamb with Minted Pea Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Lamb loin fillet is a very lean, tender cut that requires virtually no preparation and cooks very quickly. It's delicious served with this mint, pea, feta and cucumber salad.
Typical values per serving:
This recipe was first published in Tue May 01 01:00:00 BST 2007.