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Griddled Papaya With Lime Syrup and Iced Lychee Yogurt
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Large, fleshy lychees from the southern hemisphere are abundant in January. Combine them with vitamin-packed papaya in this colourful, dinner party dessert. Prepare and chill the syrup and freeze the lychees ahead of time. To serve, all you have to do is griddle the papaya and blend the iced yogurt.
Lychees are best kept at room temperature, whereas papayas should be stored in the fridge. The peel from both fruits is inedible.
Scoop out the seeds and pulp from a passion fruit then stir into the chilled syrup. This will add flavour, with the seeds giving a lovely crunch.
Typical values per serving:
0.5% fat per serving
This recipe was first published in January 2003.