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    Griddled Scallops and Lambs Lettuce Salad with Lime and Chilli Dressing

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    Griddled Scallops and Lambs Lettuce Salad with Lime and Chilli Dressing

    Scallops are easy to cook and go well with a sweet and spicy Thai-style dressing. To add a touch of colour and a delicate, sweet flavour, serve them on a bed of lambs lettuce, a traditional salad leaf that originates from France and has soft, succulent small leaves

    • Preparation time: 10 minutes
    • Cooking time: 6 minutes
    • Total time: 16 minutes 20 minutes

    Serves: 6 as a starter

    Ingredients

    • 600g Canadian scallops, without roes
    • 1 tbsp sesame oil
    • 3 tbsp lime juice
    • 3 tbsp Blue Dragon Sweet Chilli Dipping Sauce
    • ½ pack fresh coriander, chopped
    • 2 x 50g bags Waitrose Solo Lambs Lettuce
    • Salt
    • Freshly ground black pepper

    Method

    1. Toss the scallops in the sesame oil and season. Preheat a griddle pan or grill lined with lightly oiled foil.
    2. Combine the lime juice, chilli sauce and coriander until well mixed.
    3. Griddle or grill the scallops for 2-3 minutes each side, in batches, until just cooked. Pile lambs lettuce onto each plate and arrange the scallops on top. Spoon over the dressing and serve.

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    Cook's tips

    Make this into a light supper that will serve 4 with a side dish of Thai fragrant rice.

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    5 stars