Save to your scrapbook
Grilled aubergine & halloumi salad with fresh figs
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Our aubergines are grown by Joe Salvo at his nursery in Nazeing, Essex, a family business that Joe runs with his wife, Mima. Born in Italy, Joe's a big fan of aubergines, especially cooked the Italian way: lightly fried in olive oil and garlic, and sprinkled with grated parmesan.
Typical values per serving:
This recipe was first published in March 2009.