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Grilled aubergine & halloumi salad with fresh figs
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Our aubergines are grown by Joe Salvo at his nursery in Nazeing, Essex, a family business that Joe runs with his wife, Mima. Born in Italy, Joe's a big fan of aubergines, especially cooked the Italian way: lightly fried in olive oil and garlic, and sprinkled with grated parmesan.
Typical values per serving:
This recipe was first published in Sun Mar 01 00:00:00 GMT 2009.