zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Grilled Aubergine Roulades with Tomato Vinaigrette

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Grilled Aubergine Roulades with Tomato Vinaigrette

    • Preparation time: 40 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4

    Ingredients

    • 250g tub ricotta cheese
    • 25g toasted pine nuts
    • 1tbsp fresh basil, chopped
    • Salt and freshly ground black pepper
    • 175g Waitrose Grilled Aubergines
    • 1 large ripe tomato
    • 4tsp balsamic vinegar
    • 115ml Waitrose Extra Virgin Olive Oil
    • Salad leaves to serve

    Method

    1. Mix together the ricotta cheese, pine nuts and basil and season. Put a spoonful at the end of each aubergine slice and roll up. If some of the slices are small, overlap two to make a larger slice, or if some are very large, cut in half.
    2. Put the tomato, vinegar, olive oil and seasoning in a blender or food processor and whizz until smooth.
    3. Press through a sieve and serve with the aubergine roulades and salad leaves.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars