Save to your scrapbook
Grilled Cod with Coriander and Radish Butter
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Finely grated radish gives a fresh, peppery flavour to a simple herb butter - superb spooned over plump, juicy cod fillets.
Typical values per serving:
This recipe was first published in Tue Mar 01 00:00:00 GMT 2005.