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Grilled Lamb with Crushed Jersey Royals and Romesco Sauce
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The anchovies might sound like an odd addition here, but they accentuate the flavour of the lamb. A smoking-hot griddle pan or barbecue will give the best results.
Serves: 6 as a tapa
Typical values per serving:
This recipe was first published in Sun Mar 01 00:00:00 GMT 2009.