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Grilled Nectarines with Amaretto and Vanilla
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This is a fantastic combination of flavours and colours. You could use other stone fruit, such as peaches, plums or apricots. The key to success with this dish is to preheat the griddle pan so that it is smoking hot. This will stop the fruit sticking too much.
This recipe was first published in Mon Jul 01 01:00:00 BST 2002.