Save to your scrapbook
Grilled Pork Chops with Spiced, Mashed Swede
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Without the fatty rind, pork chops can be cooked quickly, and with the addition of curry spices and mango chutney, swede becomes something really special, making this a swift, substantial supper. Serve it with some baby spinach.
The Corker recommends - Keep excitement levels high with a deep, dark and voluptuous Chilean Carmenère, easily capable of standing up to the intriguing flavours of curry-spiced swede.
Typical values per serving:
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.