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Grilled Quail Marinated in Lemon and Grape Juice
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Ideally, the quail should be marinated for 12 hours, but you can cook them after 2 hours. You also need to allow some time to bone the quail. If you find the boning process too fiddly, you can simply spatchcock the birds. Muscat grapes are particularly good in this recipe.
This recipe was first published in May 2004.