Save to your scrapbook
Grilled Salmon Steaks with Warm Tomato and Olive Vinaigrette
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The Tartan Quality Mark is the hallmark of premium quality Scottish salmon. Each fish has been produced to strict guidelines as set down by the Scottish Salmon Growers Association and has a unique identification number which allows it to be traced back to the farm. This method of cooking salmon is very light and healthy and takes only minutes, yet is special enough to serve at a dinner party. It is important to choose ripe but firm, well-flavoured tomatoes for the vinaigrette. Serve with a green salad and couscous.
Typical values per serving:
This recipe was first published in Wed Oct 01 01:00:00 BST 1997.