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Grilled Snapper with Coriander Chilli Noodles and Lime
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This meal contains a wide range of vitamins and minerals and has a good calcium content from the fish. The oils provide long chain omega-6 fatty acids and the snapper is a semi-oily fish containing vital omega-3 fats.
Suggestions for the rest of the day:
Breakfast: Bio yogurt with cantaloupe melon and black grapes.
Lunch: Mozzarella, tomato and basil wholemeal roll
Typical values per serving:
Protein: 40g; Carbohydrate: 52.5g; Fibre: 5g.
This recipe was first published in Thu Jan 01 00:00:00 GMT 2004.