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Grilled Sweet Romano Peppers
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A colourful and delicious alternative to grilled meat, this also makes a good barbecue side dish. The peppers are roasted over the barbecue with the merest brushing of oil to prevent sticking, and then smeared with a little goat's cheese, blended with fresh basil.
This recipe was first published in Fri Aug 01 01:00:00 BST 2003.