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    Guyanese Rum Punch

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    Guyanese Rum Punch

    Perfect for parties, try this exotic mango cocktail

    Serves: 20

    Ingredients

    • 1 bottle El Dorado 5-Year-Old Rum
    • 1 lite Fever-Tree Ginger Beer
    • 600ml mango juice
    • Juice of 5 limes
    • Lime and mango slices, for garnishing

    Method

    1. Mix the first 3 ingredients in a large bowl and add lime juice. Ladle into ice filled tumbler glasses, then garnish.

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