Save to your scrapbook
Haddock Chowder with Dill
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The subtle flavours of potato, sautéed fennel and dill blend well with haddock, producing a warming and hearty soup.
Typical values per serving:
This recipe was first published in Thu Mar 01 00:00:00 GMT 2007.