zoom Haddock fish cakes, tartare sauce and oriental leaves

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Haddock fish cakes, tartare sauce and oriental leaves

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Haddock fish cakes, tartare sauce and oriental leaves

    • Total time: 20 minutes 20 minutes

    Serves: 2

    Ingredients

    4 frozen Waitrose Smoked Haddock Fish Cakes (2 x 230g packs)

    4 tbsp Waitrose Lemon Mayonnaise

    2 tbsp rinsed, drained and chopped Cooks’ Ingredients’ Nonpareille Capers

    Waitrose Ready Prepared Spinach with Oriental Leaves

    Lemon wedges (to serve)

    Method

    1. Preheat the grill. Place 4 frozen Waitrose Smoked Haddock Fish Cakes (2 x 230g packs) on a grillpan under a medium heat for 20 minutes. Cook until golden brown, turning halfway through.
    2. Meanwhile, prepare the tartare sauce by mixing together 4 tbsp Waitrose Lemon Mayonnaise with 2 tbsp rinsed, drained and chopped Cooks’ Ingredients’ Nonpareille Capers.
    3. Serve the fish cakes with tartare sauce and Waitrose Ready Prepared Spinach with Oriental Leaves, stir-fried according to pack instructions. Serve with lemon wedges.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars