Save to your scrapbook
Ham and Borlotti Bean Soup with Red Pepper and Tomato
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This warming soup makes the most of any leftover ham or gammon, and can be made quickly to produce a delicious lunch or light supper.
Try making the soup with other canned beans or pulses. Chickpeas, butterbeans or kidney beans work well.
Typical values per serving:
This recipe was first published in December 2008.