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Ham and Pepper Piperade
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Piperade is a quick and easy supper dish that originates from the Basque region of France. This recipe is an authentic version of the dish that traditionally contains a Provençale-style mixture of onion, garlic, tomatoes and peppers, mixed with very lightly scrambled eggs.
Serves: 3 - 4
Typical values per serving:
This recipe was first published in March 1998.