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Hanoi Chicken Noodle Soup
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Serve in generous bowls alongside herbs and seasonings, which you can dip into as you eat.
Condiments include: Nuoc mam cham (a dipping sauce), seasoned lime juice, sweet chilli sauce, lime wedges, fried slivers of garlic, crispy fried shallots and grated white radish in nuoc mam cham.
This recipe was first published in March 2000.