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    Harissa lamb & chickpea tagine

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    Harissa lamb & chickpea tagine

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    1 tbsp oil
    610g pack essential Waitrose British Lamb 24 Meatballs
    1 onion, chopped
    1 tbsp harissa paste
    400g can chopped tomatoes
    400g can chickpeas, drained and rinsed
    100g dried apricots, roughly chopped
    ½ x 28g pack coriander, chopped 

    Method

    1. Heat the oil in a large frying pan and fry the meatballs and onion for 5 minutes. Drain off any excess oil.

    2. Add the harissa. Cook for 30 seconds. Stir in the tomatoes, chickpeas, apricots and 100ml water. Cover and simmer for 10 minutes until cooked throughout with no pink meat.

    3. Scatter over the coriander, and serve with couscous. 

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