zoom Harissa salmon with spiced lentils and spinach

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    Harissa salmon with spiced lentils and spinach

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    Harissa salmon with spiced lentils and spinach

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    1 essential Waitrose lemon, juice, and zest of ½
    1 tsp harissa
    4 salmon fillets
    1 tbsp essential Waitrose olive oil
    1 onion, finely sliced
    1 x ½ tsp chilli flakes
    400g can essential Waitrose lentils, drained and rinsed
    250g essential Waitrose spinach
    2 tbsp essential Waitrose low-fat natural yogurt


    1. Preheat the oven to 180°C, gas mark 4. Mix the lemon zest and half the juice with the harissa. Place the salmon on a foil-lined baking sheet and rub with the harissa paste. Bake in the oven for 15 minutes.

    2. Meanwhile, heat the oil in a large frying pan over a medium-high heat. Cook the onion for 5 minutes until golden. Stir in the chilli flakes and lentils and cook for 1 minute, then add the spinach and cook for 2–3 minutes until wilted.

    3. Stir the yogurt through the lentils and spinach, then pile onto 4 plates. Top with the salmon and serve.

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