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    Hazelnut and chocolate barbecued bananas

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    Hazelnut and chocolate barbecued bananas

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes

    Serves: 4


    4 bananas
    50g milk or dark chocolate, cut into small chunks
    20 mini marshmallows


    1 Place each banana flat on a work surface and make a slit along its length, using a sharp knife.

    2 Stuff 3-4 pieces of chocolate and 5 marshmallows into each banana by pushing into the flesh. Squeeze the banana closed.

    3 Wrap each banana in aluminium foil. Preheat the barbecue or a griddle pan and cook the bananas over a low to medium heat for about 15 minutes.

    4 Carefully open the foil and serve the bananas with a teaspoon, to scoop out the cooked flesh covered in melted chocolate!

     Chef’s tip

    These bananas are also delicious served with some roasted hazelnuts and double cream or vanilla ice cream.


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    3 stars