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Hazelnut and Raisin Bread
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This is gorgeous eaten as it is or very lightly buttered. If you feel like accompanying it with some fruit, try grilling some sliced bananas or dessert apples, tossed in lemon juice, on a stove-top griddle pan.
Makes: 2 x 450g loaves
This recipe was first published in Tue Jan 01 00:00:00 GMT 2002.