Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Hearty Lettuce Salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Hearty Lettuce Salad

    • Vegetarian
    • Milk Free
    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 6


    • 7 tbsp olive oil
    • 1 tbsp white wine vinegar
    • ½ tsp sugar
    • 3 Little Gem Lettuce
    • 50g blanched almonds, lighlty toasted
    • 1 clove garlic, crushed
    • 25g pack parsely, chopped
    • 15g pack dill, chopped


    1. Prepare and light the barbecue. Chop the almonds and mix in a bowl with the garlic, parsley, dill, 6 tbsp of the oil, vinegar, sugar and plenty of seasoning.
    2. Cut each lettuce into quarters and brush the cut sides with the remaining oil.
    3. Once the barbecue is hot, lightly cook the lettuce wedges, turning them from one cut side to the other until lightly seared.
    4. Transfer to a serving plate and spoon over the dressing to serve.

    Your recipe note

    Edit your recipe note

    Cook's tips

    Cooking the lettuce isn’t vital, but it does give an appealing, seared colour and enhances the flavour. It can also be cooked briefly in a lightly oiled frying pan or griddle pan.


    Average user rating

    4 stars