Save to your scrapbook
Herb-Crusted Cod Fillet with Lentil Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Succulent Icelandic cod with a herby breadcrumb topping, served with ready-cooked lentils. This satisfying dish is a healthy, low-fat supper option.
You can prepare the herb crust up to 24 hours in advance and store in the fridge until needed.
Typical values per serving:
This recipe was first published in Fri Jul 01 01:00:00 BST 2005.