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    Herbed Lamb Skewers with Coleslaw

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    Herbed Lamb Skewers with Coleslaw

    Diced lamb leg is very tender and perfect for quick cooking on skewers.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    • 2 x 340g packs diced lamb leg
    • 3 tbsp olive oil
    • 3 tbsp Fiddes Payne Mediterranean Rub with Garlic
    • ½ small white cabbage, shredded
    • 1 small red onion, thinly sliced
    • 1 large carrot, coarsely grated
    • 20g pack fresh mint, leaves roughly torn
    • 1 tbsp white wine vinegar
    • 1 tsp caraway seeds


    1. Toss the lamb in 1 tbsp oil, then coat evenly all over with the herb rub. Thread onto 8 skewers and cook for 8-10 minutes under a medium-hot preheated grill or on the barbecue, turning from time to time, until browned but still slightly pink in the centre.
    2. Meanwhile, in a large bowl, toss together the cabbage, red onion, carrot and mint to make the coleslaw.
    3. Mix together the vinegar, caraway seeds and remaining 2 tbsp olive oil, then season. Add to the vegetables, tossing to mix well.
    4. Serve the skewers with the crunchy coleslaw and warmed Waitrose Picnic Pittas.

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    5 stars