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Herbed Lamb Skewers with Coleslaw

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Herbed Lamb Skewers with Coleslaw

Diced lamb leg is very tender and perfect for quick cooking on skewers.

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes 20 minutes
Serves:
 4

Ingredients

  • 2 x 340g packs diced lamb leg
  • 3 tbsp olive oil
  • 3 tbsp Fiddes Payne Mediterranean Rub with Garlic
  • ½ small white cabbage, shredded
  • 1 small red onion, thinly sliced
  • 1 large carrot, coarsely grated
  • 20g pack fresh mint, leaves roughly torn
  • 1 tbsp white wine vinegar
  • 1 tsp caraway seeds

Method

  1. Toss the lamb in 1 tbsp oil, then coat evenly all over with the herb rub. Thread onto 8 skewers and cook for 8-10 minutes under a medium-hot preheated grill or on the barbecue, turning from time to time, until browned but still slightly pink in the centre.
  2. Meanwhile, in a large bowl, toss together the cabbage, red onion, carrot and mint to make the coleslaw.
  3. Mix together the vinegar, caraway seeds and remaining 2 tbsp olive oil, then season. Add to the vegetables, tossing to mix well.
  4. Serve the skewers with the crunchy coleslaw and warmed Waitrose Picnic Pittas.

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Nutritional Info

Typical values per serving:
Energy 468.0kcal
Sugars 7.4g
Fat 25.7g
Saturated Fat 7.3g
Salt 0.3g

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This recipe was first published on Waitrose.com in July 2006