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    Herbed Lamb Steaks with Peppers and Passata

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    Herbed Lamb Steaks with Peppers and Passata

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes

    Serves: 4

    Ingredients

    2 tbsp olive oil

    3 essential Waitrose red peppers, sliced

    2 garlic cloves, crushed

    A pinch of chilli flakes

    680g jar passata with chopped basil

    8 mint leaves, finely chopped

    4 essential Waitrose lamb leg steaks

    3 basil leaves

     

    Method

    1. Heat 1 tbsp olive oil in a large pan with a tightly fitting lid. Deseed and slice 3 essential Waitrose red peppers, then cook, covered, for 10 minutes, adding 2 garlic cloves, crushed, and a pinch of chilli flakes for the last 2 minutes.

    2. Pour in ½ x 680g jar passata with chopped basil, season and simmer for 10 minutes.

    3. Meanwhile, finely chop 8 mint leaves and mix with 1 tbsp olive oil. Rub this mixture over 4 essential Waitrose lamb leg steaks. Season and pan-fry for 4 minutes each side.

    4. Tear 3 basil leaves and add to the peppers. Serve the lamb with the peppers and a salad or steamed green vegetables, if liked.

     

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