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    Heston's Cajun prawns

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    Heston's Cajun prawns

    Ingredients

    For the Cajun sauce:
    35g olive oil
    20g finely diced onion
    ¾ tbsp sweet paprika
    30g lemon juice
    1 tsp garlic cloves, finely chopped
    ¾ tsp thyme, freshly chopped
    Salt and black pepper

    10 large fresh tiger prawns
    Lemon

    Method

    1. Combine all of the ingredients for the Cajun sauce and place in the fridge, covered, overnight.

    2. Clean and wash the prawns and season with salt and pepper, then coat with some olive oil. Place them on a hot grill or barbecue for approximately 2 minutes on each side. Once cooked, remove from the grill and place them on a platter. Squeeze some lemon juice on top. Serve with the Cajun sauce on the side. 

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