Save to your scrapbook
Heston's cherry latte
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
By Heston Blumenthal
50g Heston from Waitrose Cherry Bakewell Vodka
20g single cream
20g whole milk
15g Kahlúa Coffee Liqueur
Place all the ingredients in a cocktail shaker filled with ice. Secure the lid and shake vigorously for 20 seconds, then strain into a rocks glass filled with ice. Garnish with a dusting of cocoa powder.
This recipe was first published in Thu Nov 19 16:00:00 GMT 2015.