zoom Heston's Earl Grey sour

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Heston's Earl Grey sour

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Heston's Earl Grey sour

    By Heston Blumenthal

    • Christmas

    Serves: 1

    Ingredients

    50g Heston from Waitrose Earl Grey & Lemon Gin
    25g pink grapefruit juice
    13g Waitrose British Blacktail Free Range Egg (white only)
    13g simple syrup (equal parts water and sugar)
    3 dashes peach (or Angostura) bitters
     

    Method

    Place the ingredients in a cocktail shaker filled with ice. Shake vigorously for 20 seconds, then strain into an ice-filled rocks glass. Garnish with a grapefruit twist.

     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    2 stars

    Glossary