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    Heston's flatbreads

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    Heston's flatbreads

    Makes: 20 large flatbreads

    Ingredients

     For the pre-fermented dough:

    150g Waitrose Super Fine 00 Grade Pasta Flour
    ¼ tsp malt extract (optional)
    3.5g (½ sachet) fast-action bread yeast
    ½ tsp table salt

    For the flatbreads:

    350g Waitrose Super Fine 00 Grade Pasta Flour
    ½ tsp malt extract (optional)
    7g (1 sachet) fast-action bread yeast
    1 tsp table salt
    Pre-fermented dough

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    Average user rating

    3 stars

    Glossary