zoom Heston's gin sour

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    Heston's gin sour

    Bracing and refreshing, this is a pre-prohibition classic brought bang up to date with the addition of ruby port and a dash of Angostura bitters.

    • Christmas
    • Preparation time: 5 minutes

    Serves: 6


    210g heston from Waitrose earl Grey and Lemon Gin
    21⁄2 lemons, cut into wedges
    Dash of angostura bitters
    120g ruby port 


    1. Put the gin, lemon wedges and Angostura bitters in a cocktail shaker and fill to the top with ice cubes. Put the lid on the shaker and, holding the top, shake vigorously for 10 seconds. Pour into 6
    chilled tumblers.

    2. Carefully pour 20g port over the surface of each drink before serving. 

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