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    Heston’s Mulled winter cup

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    Heston’s Mulled winter cup

    Serves: 4

    Ingredients

    70cl bottle Heston from Waitrose Fruit Cup
    ½ x 750ml bottle of Heston from Waitrose Spiced Mulled Cider
    50g fresh ginger, sliced
    10 full stems and leaves of fresh coriander 

    To garnish
    Peeled zest of 1 grapefruit

    Method

    1 Add all the ingredients, except the garnish, into a pan and bring to the boil.

    2 Turn down to a low simmer immediately, and allow to simmer for 20 minutes.

    3 Ladle into a latte glass, and add a grapefruit zest garnish to serve. 

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