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Heston’s Mulled winter cup
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70cl bottle Heston from Waitrose Fruit Cup
½ x 750ml bottle of Heston from Waitrose Spiced Mulled Cider
50g fresh ginger, sliced
10 full stems and leaves of fresh coriander
Peeled zest of 1 grapefruit
1 Add all the ingredients, except the garnish, into a pan and bring to the boil.
2 Turn down to a low simmer immediately, and allow to simmer for 20 minutes.
3 Ladle into a latte glass, and add a grapefruit zest garnish to serve.
This recipe was first published in November 2014.