Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Heston's shoestring fries

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Heston's shoestring fries

    • Cooking time: 5-6 minutes
    • Total time: 10 minutes

    Serves: 4-6


    500g Maris Piper potatoes
    Oil for frying


    1. Using a mandolin, slice the potatoes into slices 2mm thick. Using a sharp knife, slice them into thin strips and dry with kitchen towel.

    2. Place a deep pan over medium-high heat and fill halfway with oil, allow to heat up to 180ºC, and sprinkle the strips of potato into the hot pan. Fry for 5-6 minutes until golden then using a slotted spoon, remove the potatoes from the oil into a bowl lined with kitchen towel and season with salt.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars