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Heston's Fruit Cup cocktail
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Fresh ginger, peeled and sliced
1 part Heston from Waitrose Fruit Cup
2 parts ginger ale
Sprig of rosemary
Lime, zest and juice
In a tall glass, place the raspberries and some peeled, fresh, sliced ginger. Mix the Heston Fruit Cup with the ginger ale, stir gently. Add lots of ice and a squeeze of lime. Garnish with fresh rosemary and lime zest.
This recipe was first published in Wed May 21 16:37:00 BST 2014.