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    Heston's Fruit Cup cocktail

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    Heston's Fruit Cup cocktail

    • Preparation time: 5 minutes to 10 minutes

    Serves: 1

    Ingredients

    Raspberries
    Fresh ginger, peeled and sliced
    1 part Heston from Waitrose Fruit Cup
    2 parts ginger ale
    Sprig of rosemary
    Lime, zest and juice

    Method

    In a tall glass, place the raspberries and some peeled, fresh, sliced ginger. Mix the Heston Fruit Cup with the ginger ale, stir gently. Add lots of ice and a squeeze of lime. Garnish with fresh rosemary and lime zest.

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